Located within our buzzing Mediterranean restaurant, Deseo, is the Emporium. Inspired by a Spanish Food Market, it's a delightfully different location for drinks receptions, product tastings and food demonstrations.
At the Chef's Table, treat your guests to the finest Scottish scallops and oysters, porcini and truffle oil risotto and tempting tiramisu, all prepared by your very own Gleneagles chef. With a wealth of fresh, locally-sourced ingredients at hand, anything is possible.
The Chef's Table Experience costs £560 for a table of eight and includes your very own chef, waiter and menu offering.