The Gleneagles Easter Egg

After a hugely successful launch last year, we are egg-cited to share that the Gleneagles Easter Egg is back! Our 2023 limited edition eggs are proudly produced by our talented pastry team. This year, our team has created three hand-painted eggs using our very own Gleneagles Valrhona Milk, Dark and White Chocolate blends.

Easter Eggs video

Choose your egg

Our egg-cellent selection

54% Milk Chocolate Egg

Our Milk Chocolate Egg is made from an indulgent blend of 54% Milk Chocolate and filled with delicious orange truffles. This rich, velvety chocolate uses single-origin cocoa sourced from Grenada; a Caribbean island renowned for its fertile volcanic soil. The intense opening tang and soft milky notes combine beautifully with the aromatic flavours of camphor and vanilla to produce a silky smooth chocolate blend. Heavenly!

65% Dark Chocolate Egg

One for the grown-ups… drawing inspiration from the flavours of berries, peat and the purity of the Perthshire countryside, our 65% Dark Chocolate Egg is filled with whisky truffles using our Gleneagles X Glenturret 11 Year Old Single Malt. Expect sweet-tasting notes of toffee, cinnamon and vanilla alongside aromatic flavours of dark spice and rich fruit cake. A perfect memory from your stay at Gleneagles, or a gift for a loved one.

34% White Chocolate Egg

Hand-made and painted by our very own Pastry team, and using an exclusive custom blend of Gleneagles and Valrhona luxury chocolate – as indeed each of our Easter Eggs are – our 34% White Chocolate Egg is filled with strawberry truffles and bursting with Tahitian vanilla. Indulgent and creamy, this blend lasts long on the palate, capturing nostalgic childhood memories in one bite. An ideal Easter treat for big kids (or wee ones).

54% Milk Chocolate Egg

Our Milk Chocolate Egg is made from an indulgent blend of 54% Milk Chocolate and filled with delicious orange truffles. This rich, velvety chocolate uses single-origin cocoa sourced from Grenada; a Caribbean island renowned for its fertile volcanic soil. The intense opening tang and soft milky notes combine beautifully with the aromatic flavours of camphor and vanilla to produce a silky smooth chocolate blend. Heavenly!

65% Dark Chocolate Egg

One for the grown-ups… drawing inspiration from the flavours of berries, peat and the purity of the Perthshire countryside, our 65% Dark Chocolate Egg is filled with whisky truffles using our Gleneagles X Glenturret 11 Year Old Single Malt. Expect sweet-tasting notes of toffee, cinnamon and vanilla alongside aromatic flavours of dark spice and rich fruit cake. A perfect memory from your stay at Gleneagles, or a gift for a loved one.

34% White Chocolate Egg

Hand-made and painted by our very own Pastry team, and using an exclusive custom blend of Gleneagles and Valrhona luxury chocolate – as indeed each of our Easter Eggs are – our 34% White Chocolate Egg is filled with strawberry truffles and bursting with Tahitian vanilla. Indulgent and creamy, this blend lasts long on the palate, capturing nostalgic childhood memories in one bite. An ideal Easter treat for big kids (or wee ones).