The Gleneagles Easter Egg

Our Milk Chocolate Easter Egg is made from an indulgent blend of 54% Valrhona Milk Chocolate and filled with delicious orange truffles. This rich, velvety chocolate uses single-origin cocoa sourced from Grenada; a Caribbean island renowned for its fertile volcanic soil. The intense opening tang and soft milky notes combine beautifully with the aromatic flavours of camphor and vanilla to produce a silky smooth chocolate blend. Heavenly!

One for the grown-ups… drawing inspiration from the flavours of berries, peat and the purity of the Perthshire countryside, our 65% Dark Chocolate Easter Egg is filled with whisky truffles using our Gleneagles X Glenturret 11 Year Old Single Malt. Expect sweet-tasting notes of toffee, cinnamon and vanilla alongside aromatic flavours of dark spice and rich fruit cake. A perfect memory from your stay at Gleneagles, or a gift for a loved one.

Hand-made and painted by our very own Pastry team, and using an exclusive custom blend of Gleneagles and Valrhona luxury chocolate – as indeed each of our Easter Eggs are – our 34% White Chocolate Egg is filled with strawberry truffles and bursting with Tahitian vanilla. Indulgent and creamy, this blend lasts long on the palate, capturing nostalgic childhood memories in one bite. An ideal Easter treat for big kids (or wee ones).