From wine braised venison, to mulled wine and s’mores on the fire pit, join us as we celebrate the flavours of Autumn at our first ever Gamekeeper’s Hut.
Pearl Barley, Lentil & Root Vegetable Broth £5
Wild Boar, Sage & Onion Scotch Egg, Piccalilli £6
Red Wine Braised Venison, served in a Sourdough Roll £9
Pheasant, Bacon & Leek Pie £6
Game, Haggis And Hazelnut Sausage Roll, Mushroom Ketchup £6
Red Wine Poached Pear, Baked Vanilla Cream £5