FOOD & DRINK AT GLENEAGLES TOWNHOUSE

Food, glorious food.

A PLACE TO GATHER & BE GLORIOUS

The Townhouse offers some of the liveliest eating and drinking experiences in the city, including all-day restaurant The Spence, and rooftop bar, Lamplighters, with spectacular views across Edinburgh’s iconic skyline.

BREAKFAST, LUNCH & DINNER

The Spence is our all-day restaurant in Edinburgh, serving a menu rooted in classics with a modern twist, morning, noon and night. From Bloody Mary breakfasts, long, lazy lunches, three-course dinners, naughty nightcaps and everything in between. The Spence is a great place to gather and for get-togethers to unfold.

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Couch and table in the rooftop terrace bar of Gleneagles Townhouse

THE SUN HAS LEFT THE SKY

Our roof terrace bar – exclusive to members and hotel guests – has sweeping views over Edinburgh’s storied skyline and historic Old Town. Offering a delicious, more relaxed approach to dining, it serves up a seasonally rotating, locally inspired list of cocktails, whiskies, beers, spirits and wine.

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PRIVATE GATHERINGS

Perfect for private celebrations, conjuring team plans or glorious get-togethers with friends, we have an array of private dining spaces to suit almost any occasion.

The Counting Room

A space to gather for private meetings with colleagues, clients or chums, The Counting Room has capacity for up to 10 guests.

The Spence Private Dining Room

Adjacent to The Spence, this private dining room with striking ceilings and seats 10 guests – ideal for casual suppers, feasts with friends or cosy catch-ups.

The Courtyard

Our secluded private-dining space next to The Spence is perfect for gatherings of up to 22 guests for a meal or 30 for a standing reception.

The Telling Rooms

A relaxed snug and sitting room with a lovely terrace and help-yourself pantry, it’s the perfect spot for drinks receptions and canape parties for up to 25 people.

The Pantry in The Counting Rooms at Gleneagles

HERE’S JONNY!

Head chef Jonny Wright, who hails from Dunblane, likes to keep things local. His love for Scotland’s natural larder sets him apart with menus that are provenance-led and that celebrate seasonal simplicity.