The Spence Restaurant, Edinburgh
DISCOVER THE SPENCE RESTAURANT
All-day dining for glorious gatherings.
You’ll find a laid-back vibe at The Spence, where piano music soundtracks the buzz of grazing diners and conversations at the bar. Highlights include tasty sharing dishes and an indulgent dessert trolley.
Book below or call to enquire: 0131 322 3798
The Spence Brunch Club
Offering a grand feast of scrumptious food and live music on the last Sunday of every month. Enjoy a Bloody Mary or Mimosa on arrival, before indulging in a lavish buffet of unlimited starters, seasonal mains from our kitchen and our indulgent dessert room providing the pièce de resistance.
£95 Per Person
Next Brunch Club:
27th of April
Reservations for May’s Brunch Club go live at 10:00 on 1st of May and can only be made online.
SCOTLAND’S NATURAL LARDER
Expect an all-day buzz at our restaurant where Head Chef, Jonny Wright celebrates world-class produce from across Scotland. He’s worked with local producers, including old friends and new neighbours, to create seasonally-inspired modern classic cuisine, while our comprehensive wine list honours new and heritage makers.
DINE WITH US
Opening Times
Breakfast
Monday – Friday: 7:00 – 10:30
Saturday – Sunday: 8:00 – 10:30
All Day Dining
Sunday – Wednesday: 12:00 – 21:30
Thursday – Saturday: 12:00 – 22:00
Spence Brunch Club:
11:30 – 16:30
Afternoon Tea
Monday – Friday: 14:30 – 16:30
MENU HIGHLIGHTS
Modern, Scottish-inspired cuisine and a drinks menu for all tastes.
Halibut
Crispy squid, coconut & lemon grass bisque
Lamb Cannon
Ratatouille, artichoke, chard
Summer Berry Eclair
Mascarpone & vanilla cream
GALLERY
Snaps from The Spence
THE INSIDER’S GUIDE
Top tipples from a Townhouse bartender
Rhubarb
Seedlip Garden 108 or Roku gin, rhubarb, Fever Tree soda water, bitters
Heather
Tanqueray 10 gin, heather, aromatised wine, pink peppercorn
Memorable get-togethers in The Courtyard
Our secluded private-dining space next to The Spence is perfect for gatherings of up to 22 guests for a meal or 30 for a standing reception.
MEET THE TEAM
Passion & talent by the bucket load
“It’s so exciting to be part of Gleneagles’ new chapter and creating another iconic legacy hotel.”
JONNY WRIGHT
Head Chef
Scotland-born, award-winning Head Chef Jonny brings a wealth of knowledge and experience gained in some of the UK’s top kitchens.
EXPLORE THE TOWNHOUSE
Every nook and cranny
Guest Rooms
As comfortable as they are characterful, our 33 bedrooms are tailor-made for a city break, plus the best perks of a members’ club to boot.
Wellness
With a state-of-the-art gym, two high-tech studios and space for healing spa therapies, The Strong Rooms is our wellness sanctuary.
Membership
Elegant surroundings, private member spaces and a host of benefits, events and parties make the Townhouse a uniquely inspiring place to gather, explore and celebrate right in the heart of Edinburgh.
