The Spence Restaurant, Edinburgh
DISCOVER THE SPENCE
All-day dining for glorious gatherings.
You’ll find a laid-back vibe at The Spence, where piano music soundtracks the buzz of grazing diners and conversations at the bar. Highlights include tasty sharing dishes and an indulgent dessert trolley.
Book below or call to enquire: 0131 322 3798
The Spence Brunch Club
Offering a grand feast of scrumptious food and live music on the last weekend of every month. Enjoy a Bloody Mary or Mimosa on arrival, before indulging in a lavish buffet of unlimited starters, seasonal mains from our kitchen and our indulgent dessert room providing the pièce de resistance.
£85 Per Person
Currently Sold Out
SCOTLAND’S NATURAL LARDER
Expect an all-day buzz where Head Chef, Jonny Wright celebrates world-class produce from across Scotland. He’s worked with local producers, including old friends and new neighbours, to create seasonally-inspired modern classic cuisine, while our comprehensive wine list honours new and heritage makers.
DINE WITH US
Opening Times
Breakfast
Monday – Friday: 7am – 10.30am
Saturday – Sunday: 8am – 10.30am
All Day Dining
Sunday – Wednesday: 12pm – 9.30pm
Thursday – Saturday: 12pm – 10pm
Spence Brunch Club:
14 and 15 October
11.30am – 3.30pm
MENU HIGHLIGHTS
Modern, Scottish-inspired cuisine and a drinks menu for all tastes.
Burrata
Courgette, candied lemon, green salsa
Roast Scottish Lamb Rump
Spinach, lamb fat carrot
Gigha Halibut
Sea greens, preserved lemons
GALLERY
Snaps from The Spence
THE INSIDER’S GUIDE
Top tipples from a Townhouse bartender
Opening Bell
A delectable spritz. A classic white sangria, using Olive Oil Vodka, Salted Lemon, Dry Vermouth and Cremant D’Alsace.
Midnight City
Slip into the night with this elegant digestif, mixing Brazil Nut Rum, Fig Leaf liqueur and Italian Amaro.
Memorable get-togethers at The Courtyard
Our secluded private-dining space next to The Spence is perfect for gatherings of up to 22 guests for a meal or 30 for a standing reception.
MEET THE TEAM
Passion & talent by the bucket load
“It’s so exciting to be part of Gleneagles’ new chapter and creating another iconic legacy hotel.”
JONNY WRIGHT
Head Chef
Scotland-born, award winning Head Chef Jonny returns with a wealth of knowledge and experience gained in some of the UK’s top kitchens.
EXPLORE THE TOWNHOUSE
Every nook and cranny
Guest Rooms
As comfortable as they are characterful, our 33 bedrooms are tailor-made for a city break, plus the best perks of a members’ club to boot.
Wellness
With a state-of-the-art gym, two high-tech studios and space for healing spa therapies, The Strong Rooms is our wellness sanctuary.
Membership
Elegant surroundings, private member spaces and a host of benefits, events and parties make the Townhouse a uniquely inspiring place to gather, explore and celebrate right in the heart of Edinburgh.
