Gleneagles Townhouse

A room with more than a touch of magic, The Strathearn was the original restaurant from the hotel’s opening in 1924. Not much has changed in over a century, with candlelight and live piano music setting the scene for a menu of modern Scottish fine dining fare.

To book, call our team or click below.
☏ 01764 662231

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Calling all future food critics

With their own dedicated sweetie trolley plus a special menu for our wee diners, The Strathearn is a place for the whole clan to gather for family-friendly fine-dining.

Guéridon Service Highlights

The most lively celebrations deserve decadence. Our iconic trolleys bring a little old-world theatre right to your table.

Mo-So
Abendessen
 Mo-So
Frühstück

Smoked Salmon

Hand-sliced Scottish smoked salmon with all the trimmings.

Beef Wellington

A feast for two, perfectly blushing with exquisite sides and red wine jus.

Cheese

A selection of artisan cheeses, cut to your liking and daintily garnished.

Smoked Salmon

Hand-sliced Scottish smoked salmon with all the trimmings.

Beef Wellington

A feast for two, perfectly blushing with exquisite sides and red wine jus.

Cheese

A selection of artisan cheeses, cut to your liking and daintily garnished.
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Gleneagles & Co Räucherlachs

A croissant bun generously filled with smoked salmon and Scottish crowdie cream cheese.

Komplettes schottisches Frühstück

All the fan-favourites of a full fry-up – from hash browns to bacon – with a distinctly local twist.

Avocado on toast

Toast topped with crushed avocado, perfect poached eggs, a spike of chilli and charred lime.

Gleneagles & Co Räucherlachs

A croissant bun generously filled with smoked salmon and Scottish crowdie cream cheese.

Komplettes schottisches Frühstück

All the fan-favourites of a full fry-up – from hash browns to bacon – with a distinctly local twist.

Avocado on toast

Toast topped with crushed avocado, perfect poached eggs, a spike of chilli and charred lime.
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Öffnungszeiten
Breakfast 07:00 - 10:30 / 07:00 - 11:00
Tue - Fri / Sat - Mon
Dinner 18:30 - 21:00 / 18:00 - 21:30
Mon - Thu / Fri- Sat
Lunch / Dinner 13:00 - 15:00 / 18:30 - 21:00
So

The Strathearn video

Lernen Sie unsere Experten kennen

"The starting point for any of our food at The Strathearn is guest experience, simply put we just want to create dishes that make any occasion feel extra special."
Rory van Eden
Chefkoch

Rory van Eden

Rory’s passion for fine dining runs through the entire experience at The Strathearn, with his exacting standards reflected across his seasonally-led menus that focus first and foremost on using the best produce from Scotland’s plentiful larder.
“I’ve never worked somewhere before that has such high standards, and that really motivates me to keep improving our service for our diners to make sure they leave feeling like they’ve had a truly special time with us.”
Alana Quigley
Restaurantmanager

Alana Quigley

Having previously managed The Birnam, Alana knows how to effortlessly deliver the warm but flawless hospitality we’re famous for. With her years of experience across various outlets at the hotel plus a natural aptitude for being detail-oriented, Alana is on hand to ensure every guest is treated to the very best evening in The Strathearn.
“Wine lives, breathes and celebrates life. I love to share my passion for wine with our esteemed guests, creating sublime pairings, with stories that transport them to vineyards around the world.”
Paul Stibbles
Chef-Sommelier

Paul Stibbles

With over three thousand bottles in his cellar, Head Sommelier Paul Stibbles oversees one of Scotland’s most impressive wine collections. From classic French and Italian vintages to unusual Moldovan and Lebanese wines, allow Paul and his award-winning team to guide you on the perfect food pairing.
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The American Bar

Lust auf einen Schlummertrunk?

Our illustrious Art Deco-inspired American Bar sets the scene for convivial nightcaps that span Scotland’s best whiskies and signature cocktails to the finest Champagnes.

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Dresscode

We think this glamorous venue is the perfect excuse to step out in your finest glad rags. If you’ve been playing your way out of the rough, trekking through the mud or throwing a ball for your dog, chances are you might feel like a costume change before dinner.

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