The Strathearn

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In a room with more than a touch of theatrical magic, The Strathearn is a classical Franco-Scottish fine dining restaurant with a real sense of romance.

☏ 01764662231

In the Strathearn, white tables laid for breakfast in a brightly lit orangery with hand-painted wallpaper and views of a manicured lawn

Rare beef with a beef and breadcrumb bon-bon on a white and blue plate with silver cutlery

Dress code

We think this glamorous venue is the perfect excuse to step out in your finest glad-rags. If you've been playing your way out of the rough, trekking through the mud or throwing a ball for your dog, chances are you'll feel a wee bit out of place.

Tables laid for dinner in a glamorous setting with blue bay seating and large opulent flower arrangements

Menu Highlights

Mon-Sun

Dinner

Mon-Sun

Breakfast

A plate of bacon, eggs and sausages with a side of baked beans with silver cutlery in the Strathearn

Full Scottish Breakfast

Tuck in to a full Scottish breakfast, pile the pancakes and pastries high, or choose cosiness in a bowl with our award-winning porridge.

Egg White Omelette

Baby spinach, chestnut mushroom, tomato, peas and broad beans, soft herbs.

A croissant filled with smoked salmon and cream cheese in the Strathearn

Gleneagles & Co Smoked Salmon

Croissant bun, crowdie cheese.

Full Scottish Breakfast

Tuck in to a full Scottish breakfast, pile the pancakes and pastries high, or choose cosiness in a bowl with our award-winning porridge.

Egg White Omelette

Baby spinach, chestnut mushroom, tomato, peas and broad beans, soft herbs.

Gleneagles & Co Smoked Salmon

Croissant bun, crowdie cheese.

View Menu

Orkney Scallops

Pea purée, bacon jam, lemon thyme.

A plate of rare beef with a breaded bon bon

Wild Venison

Savoy cabbage, mash potato, cherry, truffle granola, chocolate, red wine jus.

Heritage Beetroot

Goats’ cheese, truffle honey, buckwheat.

Orkney Scallops

Pea purée, bacon jam, lemon thyme.

Wild Venison

Savoy cabbage, mash potato, cherry, truffle granola, chocolate, red wine jus.

Heritage Beetroot

Goats’ cheese, truffle honey, buckwheat.

View Menu

Opening Hours

Breakfast 07:00 - 10:30

Mon - Sun

Dinner 18:00 - 21:00

Mon - Sun

Sunday Lunch 12:30 - 14:30

The Strathearn video

Meet the experts

"We offer best in class in everything we do – including the dining experience in The Strathearn which puts golden age glamour back on the menu."

Simon Attridge

Executive Chef

Simon Attridge

Winner of the ‘Hotel Chef of the Year’ award at The Caterer’s acclaimed Hotel Cateys Awards 2019, Simon forges new culinary opportunities to strengthen Gleneagles’ position as one of the leading hotels of the world.

A chef in chefs whites leaning over a marble table

"The walls of this iconic restaurant have seen nearly a century of history and exceptional dining experiences"

Liam Simpson

Restaurant Manager

Liam Simpson

Bringing invaluable knowledge from Food and Beverage across the whole of The UK, The Strathearn is being firmly steered by Liam and his exceptional knowledge of fine dining.

Whether it is a top growth Bordeaux or a Sauvignon Blanc from Marlborough, wine lives, breathes and celebrates life. I love to share my passion for wine, creating sublime food and wine pairings, with stories that will transport you to vineyards around the world

Paul Stibbles

Head Sommelier