Gleneagles Townhouse
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In a room with more than a touch of theatrical magic, The Strathearn is a Modern-Scottish fine dining restaurant with a real sense of romance.

☏ 01764662231

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In the Strathearn, white tables laid for breakfast in a brightly lit orangery with hand-painted wallpaper and views of a manicured lawn
Rare beef with a beef and breadcrumb bon-bon on a white and blue plate with silver cutlery
Dress code

We think this glamorous venue is the perfect excuse to step out in your finest glad-rags. If you've been playing your way out of the rough, trekking through the mud or throwing a ball for your dog, chances are you'll feel a wee bit out of place.

Tables laid for dinner in a glamorous setting with blue bay seating and large opulent flower arrangements
Rare beef with a beef and breadcrumb bon-bon on a white and blue plate with silver cutlery

Menu Highlights

Mon-Sun
Dinner
 Mon-Sun
Breakfast
A plate of bacon, eggs and sausages with a side of baked beans with silver cutlery in the Strathearn

Full Scottish Breakfast

Tuck in to a full Scottish breakfast, pile the pancakes and pastries high, or choose cosiness in a bowl with our award-winning porridge.
An egg-white omelette on a perfect white plate with silver cutlery in the Strathearn

Egg White Omelette

Baby spinach, chestnut mushroom, tomato, peas and broad beans, soft herbs.
A croissant filled with smoked salmon and cream cheese in the Strathearn

Gleneagles & Co Smoked Salmon

Croissant bun, crowdie cheese.
A plate of bacon, eggs and sausages with a side of baked beans with silver cutlery in the Strathearn

Full Scottish Breakfast

Tuck in to a full Scottish breakfast, pile the pancakes and pastries high, or choose cosiness in a bowl with our award-winning porridge.
An egg-white omelette on a perfect white plate with silver cutlery in the Strathearn

Egg White Omelette

Baby spinach, chestnut mushroom, tomato, peas and broad beans, soft herbs.
A croissant filled with smoked salmon and cream cheese in the Strathearn

Gleneagles & Co Smoked Salmon

Croissant bun, crowdie cheese.
View Menu

Autumn Tart

Wild mushroom, smoked potato, hazelnut, truffle

Risotto

Celeriac, baby leek, smoked almonds

Apricot

Crème fraîche, honeycomb

Autumn Tart

Wild mushroom, smoked potato, hazelnut, truffle

Risotto

Celeriac, baby leek, smoked almonds

Apricot

Crème fraîche, honeycomb
View Menu
Opening Hours
Breakfast 07:30 - 10:30
Dinner 18:00 - 21:00
Sunday Lunch 12:30 - 14:30

The Strathearn video

Meet the experts

"We offer best in class in everything we do – including the dining experience in The Strathearn which puts golden age glamour back on the menu."
Stavros Bampatsikos
Head Chef

Stavros Bampatsikos

After working in various award winning restaurants around the UK, Stavros has returned to Gleneagles to bring The Strathearn to new heights with his modern, elegant and product driven cooking. Under Stavros' guidance, The Strathearn forges new culinary opportunities to strengthen Gleneagles’ position as one of the leading hotels of the world.
"The walls of this iconic restaurant have seen nearly a century of history and exceptional dining experiences"
Simon Fache
Restaurant Manager

Simon Fache

After heading restaurants in some of the finest hotels in London, Simon packed up his wealth of experience and moved to rural Perthshire to join Chef Stavros at The Strathearn. Simon’s exceptional knowledge of food and 5-star service allows him to steer the entire team in the luxurious world of fine dining.
Whether it is a top growth Bordeaux or a Sauvignon Blanc from Marlborough, wine lives, breathes and celebrates life. I love to share my passion for wine, creating sublime food and wine pairings, with stories that will transport you to vineyards around the world
Paul Stibbles
Head Sommelier

Paul Stibbles

The finest food deserves a wine to match, so let Paul guide you through the perfect pairing for your meal.

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The american bar

Fancy a nightcap?

A silver tray with glass of whisky and spherical ice balls

For signature cocktails, vintage Champagnes and some serious glamour.

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A silver tray with glass of whisky and spherical ice balls

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