In a room with more than a touch of theatrical magic - with traditional gueridon trolleys, silver cloches and butler trays - The Strathearn is a classical Franco-Scottish fine dining restaurant with a real sense of romance.
"We offer best in class in everything we do – including the dining experience in The Strathearn which puts golden age glamour back on the menu."
Winner of the ‘Hotel Chef of the Year’ award at The Caterer’s acclaimed Hotel Cateys Awards 2019, Simon forges new culinary opportunities to strengthen Gleneagles’ position as one of the leading hotels of the world.
"The walls of this iconic restaurant have seen nearly a century of history and exceptional dining experiences"
Take a seat while the newly-crowned 'Restaurant Manager of the Year' and his team serve up one of the most glamorous culinary experiences in the world.
"In South West France where I’m from, good food and wine is a religion and finding the right wine to complete a meal is a vital part of life."
The finest food deserves a wine to match, so let Jean-Marie guide you through the perfect pairing for your meal.