Gleneagles Townhouse
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At night, the elegantly dressed Century Bar is a beguiling place for a glass of Champagne or a warming malt whisky. By day, it’s the perfect rendezvous for coffee or a bite to eat with family and friends.

 

Barman in a stream with a bottle of vodka on the Gleneagles estate
Barman pouring cocktail
A watercolour of a whisky cocktail
Barman cuttign a block of ice with a knife
Barman pouring cocktail

Bartender’s favourites

The Century Bar’s menu features more than 120 single malts, Champagne by the glass, cocktails, carefully selected wines and the very best local and international beers.

A cocktail and a glass of wine on a bar at The Century Bar

Aromatic

Bacardi 8Y Rum , Pimiento, Plum Kombucha
A cocktail on rocks next to a stream on the Gleneagles estate

Peppery

Ketel One vodka, Peach, Pepper
A cocktail and a glass of wine on a bar at The Century Bar

Aromatic

Bacardi 8Y Rum , Pimiento, Plum Kombucha
A cocktail on rocks next to a stream on the Gleneagles estate

Peppery

Ketel One vodka, Peach, Pepper
A whisky cocktail on a table next to the fire in the lobby at Gleneagles

Malty

Macallan 12Y Sherry Cask Whisky, Pistacchio, Walnut
A cocktail on a marble table at Gleneagles

Elegant

Bulleit Bourbon, Beurre Noisette, Champagne
A whisky cocktail on a table next to the fire in the lobby at Gleneagles

Malty

Macallan 12Y Sherry Cask Whisky, Pistacchio, Walnut
A cocktail on a marble table at Gleneagles

Elegant

Bulleit Bourbon, Beurre Noisette, Champagne
Opening Hours
Drinks 11:00 - 01:00
Mon - Sun
Lunch 12:00 - 16:00
Mon - Sun

"The Beautiful and The Wild" menu

Century Bar is the hotel's social hub and its unique versatility means different things to different people at different times of day. This menu is inspired by what the bar represents to you at a time of your visit. Flick through to find out more!

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Menu Highlights

Lunch

Goat's cheese & pear salad

Chicory, celery, toasted hazelnuts, orange dressing

Spiced cauliflower salad

Sweet potato, chickpea, freekeh, kale, white bean, pomegranate, maple tahini dressing

Buttermilk chicken

Red cabbage slaw, bourbon ketchup, brioche bun

Goat's cheese & pear salad

Chicory, celery, toasted hazelnuts, orange dressing

Spiced cauliflower salad

Sweet potato, chickpea, freekeh, kale, white bean, pomegranate, maple tahini dressing

Buttermilk chicken

Red cabbage slaw, bourbon ketchup, brioche bun
View Menu

Meet the experts

"The Century Bar menu is designed to really bring the Gleneagles experience to life with each drink. The cocktails do not have names but rather reflect how the guest might be feeling at that time of day or whether they crave something sweet, or bitter. It is all about creating a sense of place."
Michele Mariotti
Head of Mixology

Michele Mariotti

From London to Singapore to now Scotland, Michele has worked all over the world in some of the very best hotel bars before taking reigns of the bar programme as Head of Mixology at Gleneagles Hotel.
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