Gleneagles Townhouse
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Indulge yourself with luxury Afternoon Tea in the Glendevon, where you’ll experience the best afternoon tea in Scotland. Enjoy cakes and savoury dishes, with views over Scottish lawns as finely cut as our sandwiches. If you are looking for the finest afternoon tea in Perthshire, look no further.

Call our team to book:

☏ 01764662231

An afternoon tea stand at Gleneagles
Savoury pastries for Afternoon Tea at Gleneagles

Bush, Blair, Chirac and other world leaders gathered in our Glendevon Room in 2005, not for Afternoon Tea but for the G8 Summit.

A delicate sweet pastry for Afternoon Tea at Gleneagles
Savoury pastries for Afternoon Tea at Gleneagles
Opening Hours
Friday - Monday 12:30 - 15:30

Beatrix Potter themed afternoon tea menu

Inspired by the life and story of the much-loved children’s author, Potter spent her childhood summers up in Perthshire where she is said to have developed her love of botany. Dedicated to her affection for the local surrounds, the menu pays homage to her hugely popular story books and much-adored characters, making our afternoon tea in Perthshire a truly unique experience.

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Menu Highlights

Afternoon Tea

Gleneagles Afternoon Tea menu features a mouth-watering selection of French pastries, beautiful cakes, buttery scones and finely cut finger sandwiches.

Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.

Hopping down the lane

Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.
Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.

Spring vegetable vol-au-vent

Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.
Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.

When vanilla got caught in the gooseberry net

Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.
Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.

Hopping down the lane

Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.
Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.

Spring vegetable vol-au-vent

Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.
Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.

When vanilla got caught in the gooseberry net

Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.
Light fills The Glendevon room where luxury afternoon tea is taken with a view out onto a lawn and fine furniture

Meet the experts

“I love the changing of the seasons and the new ingredients they bring. Which is why our Afternoon Tea menus show subtle changes across the year."
Phillip Skinazi
Executive Pastry Chef

Phillip Skinazi

Phillip aims to celebrate the heritage of Gleneagle's iconic dishes such as our classic Afternoon Tea while introducing those experiences to new generations of guests, but also hopes to introduce longstanding visitors to exciting new concepts and flavours.
A chef in chef's whites leans on a marble table and smiles off-camera
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