Gleneagles Townhouse
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Indulge yourself with luxury Afternoon Tea in the Glendevon, where you’ll enjoy a seasonal selection of pastries, cakes and savoury dishes, with views over Scottish lawns as finely cut as our sandwiches.

☏ 01764 694270.

An afternoon tea stand at Gleneagles
Savoury pastries for Afternoon Tea at Gleneagles

Bush, Blair, Putin and other world leaders gathered in our Glendevon Room in 2005, not for Afternoon Tea but for the G8 Summit.

A delicate sweet pastry for Afternoon Tea at Gleneagles
Savoury pastries for Afternoon Tea at Gleneagles
Menu Highlights

Afternoon Tea

Our Afternoon Tea features a mouth-watering selection of French pastries, beautiful cakes, buttery scones and finely-cut finger sandwiches.

Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.

Hopping down the lane

Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.
Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.

Spring vegetable vol-au-vent

Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.
Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.

When vanilla got caught in the gooseberry net

Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.
Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.

Hopping down the lane

Almond financier, blackberry mousse, white chocolate Namalaka, elderflower.
Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.

Spring vegetable vol-au-vent

Glen & Co. red onion marmalade, Scottish goats’ cheese, broad bean, heritage carrot, candied walnut.
Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.

When vanilla got caught in the gooseberry net

Earl grey tea tart, gooseberry jam, vanilla mousse, butter sable.
View Menu
Opening Hours
Temporarily Closed
Light fills The Glendevon room where luxury afternoon tea is taken with a view out onto a lawn and fine furniture

Meet the experts

“I love the changing of the seasons and the new ingredients they bring. Which is why our Afternoon Tea menus show subtle changes across the year."
Phillip Skinazi
Executive Pastry Chef

Phillip Skinazi

Phillip aims to celebrate the heritage of Gleneagle's iconic dishes such as our classic Afternoon Tea while introducing those experiences to new generations of guests, but also hopes to introduce longstanding visitors to exciting new concepts and flavours.
A chef in chef's whites leans on a marble table and smiles off-camera
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