“I love the changing of the seasons and the new ingredients they bring. Which is why our Afternoon Tea menus show subtle changes across the year."
Executive Pastry Chef
Phillip aims to celebrate the heritage of Gleneagle's iconic dishes such as our classic Afternoon Tea while introducing those experiences to new generations of guests, but also hopes to introduce longstanding visitors to exciting new concepts and flavours.
The best times are those shared with best friends. So why not ask us to tailor a special package including afternoon tea and beauty experiences at Bob & Cloche to suit the size and wishes of your group.