Gleneagles Townhouse
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Now here’s a garden you can enjoy whatever the weather. The Garden Cafe offers a delicious selection of light bites, home-baked cakes, choice teas and fine coffee.

A barista making a pour over coffee through a filter and glass coffee pot on a scale
An iced cake covered in lemon slices

Know your oolong from your lapsang souchong? Can’t quite decide between jasmine or camomile? Then this is the place for you.

Two brightly coloured salads sit on top of a white marble table in the Garden Cafe at Gleneagles
An iced cake covered in lemon slices

Menu Highlights

Mon-Sun
Salads & Sandwiches
 Mon-Sun
Pastries & Cakes
Egg and avocado on toast

Avocado and duck egg

Charred sourdough, crushed avocado, chilli, lime, fried duck egg.
A bright rerun salad with avocado, broccoli and pomegranate seeds in The Garden Cafe

Kale and quinoa superfood salad

Kale, mixed quinoa and avocado, peas, goats’ milk yogurt, pomegranate, lemon and buckwheat dressing.
Roasted vegetables

Roasted Vegetables

Sourdough bread, marinated artichokes, Cavolo Nero pesto, rocket, toasted sunflower seeds
Egg and avocado on toast

Avocado and duck egg

Charred sourdough, crushed avocado, chilli, lime, fried duck egg.
A bright rerun salad with avocado, broccoli and pomegranate seeds in The Garden Cafe

Kale and quinoa superfood salad

Kale, mixed quinoa and avocado, peas, goats’ milk yogurt, pomegranate, lemon and buckwheat dressing.
Roasted vegetables

Roasted Vegetables

Sourdough bread, marinated artichokes, Cavolo Nero pesto, rocket, toasted sunflower seeds
View Menu
A moss cake with a slice removed

Moss Cake

Boston Cream Doughnut

Boston Cream Doughnut

Vegan chocolate cake

Vegan Chocolate Cake

A moss cake with a slice removed

Moss Cake

Boston Cream Doughnut

Boston Cream Doughnut

Vegan chocolate cake

Vegan Chocolate Cake

View Menu
Opening Hours
Teas, Coffees, Cakes 09:00 - 17:00
Mon - Sun
Lunch Menu 12:00 - 17:00
Mon - Sun
A large coffee machine sits on top of a coffee bar in the Garden cafe surrounded by baskets of plants

Meet the experts

"My favourite coffee is coffee made well."
Georgios Chatzianastasiou
Head of Coffee

Georgios Chatzianastasiou

Espresso is such a small drink- 0.5grams out of dose or 2 seconds over or under extraction changes everything. Having spent months in coffee farms in Costa Rica, to really understand the journey from plant to cup, our coffee program could not be in better hands, than the ones of Georgios.
Head of Coffee at Gleneagles making coffee in the Garden Cafe
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