Guests receive a warm welcome from a passionate, professional team into an opulent, dramatic dining room hidden at the heart of Gleneagles.
An atmosphere of assuredness, where thoughtful and attentive service is ranked as highly as the exceptional cooking. Expect an indulgent evening in a relaxed and comfortable environment.
Savour produce from the restaurant’s own Victorian Walled ‘Secret Garden’ – Jo Campbell grows an array of vegetables, salads, edible flowers and herbs to inspire the Kitchen Brigade.
And no visit to Restaurant Andrew Fairlie would be complete without savouring the signature dish of Home Smoked Scottish Lobster with a Lime and Herb Butter.