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The only restaurant in Scotland to hold 2 Michelin Stars, this exquisite restaurant in a sumptuous setting provides a meal experience that will linger long in the memory.

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Restaurant Andrew Fairlie
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Guests receive a warm welcome from a passionate, professional team into an opulent, dramatic dining room hidden at the heart of Gleneagles.

An atmosphere of assuredness, where thoughtful and attentive service is ranked as highly as the exceptional cooking. Expect an indulgent evening in a relaxed and comfortable environment.

Savour produce from the restaurant’s own Victorian Walled ‘Secret Garden’ – Jo Campbell grows an array of vegetables, salads, edible flowers and herbs to inspire the Kitchen Brigade.

And no visit to Restaurant Andrew Fairlie would be complete without savouring the signature dish of Home Smoked Scottish Lobster with a Lime and Herb Butter.

A covered dish of smoked lobster with the red lid removed
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Opening Hours
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The Menus

Choose between A la Carte and Tasting Menus, where the spotlight is firmly on the very best of Scotland’s larder.

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Meet the Team

Head chef and general manager speak to another chef while preparing lobster in a kitchen

The long-standing team is at the heart of your Restaurant Andrew Fairlie experience. With Head Chef, Stephen McLaughlin and General Manager, Dale Dewsbury holding pivotal roles since the restaurant’s opening in 2001, they are surrounded by key colleagues who will ensure you are welcomed back time after time.

Head chef and general manager speak to another chef while preparing lobster in a kitchen

Enjoy one of our rare single cask bottlings of Malt Whisky selected specially for Restaurant Andrew Fairlie from the trolley, or a we dram before heading on your way.

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