The Gleneagle
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
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The Glen Guide – Walking & Hiking
Here in Perthshire, we often see four seasons in one day, but whether it’s blissfully balmy or “blowin’ a hoolie”, walking is one of the best ways to explore the dramatic local ...
When the boat comes in
On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the west co...
The Garden Bar
Wrap up in a cosy blanket, take a pew in our outdoor terrace, and get ready for the Champagne corks to pop!
Reeling in the excitement
Our Senior Fishing Ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.
