The Gleneagle
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
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The Gamekeeper’s Hut
From wine braised venison, to mulled wine and s’mores on the fire pit, join us as we celebrate the flavours of Autumn at our Gamekeeper’s Hut.
Reeling in the excitement
Our Senior Fishing Ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.
Festive Indian Feast at The Clubhouse
Join us for a festive Indian feast with Michelin-starred chef Alfred Prasad!
Indian Street Food Festival
Discover a slice of colourful Punjab life as we transform the summer houses into a technicolour roadside dhaba for Gleneagles’ first ever Indian Street Food Festival.
