The Gleneagle
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
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The Gamekeeper’s Hut
From wine braised venison, to mulled wine and s’mores on the fire pit, join us as we celebrate the flavours of Autumn at our Gamekeeper’s Hut.
Reeling in the excitement
Our Senior Fishing Ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.
When the boat comes in
On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the west co...
Festive Indian Feast at The Clubhouse
Join us for a festive Indian feast with Michelin-starred chef Alfred Prasad!
