The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
From wine braised venison, to mulled wine and s’mores on the fire pit, join us as we celebrate the flavours of Autumn at our Gamekeeper’s Hut.
Our Senior Fishing Ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.
Join us for a festive Indian feast with Michelin-starred chef Alfred Prasad!