The Gleneagle - Eat & Drink
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
Eat & Drink
The Riviera of the Highlands
From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...
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From Countryside Flair to Life on the Square
From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...
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Spirited Away
With so much emphasis on the ‘water of life’ at Gleneagles, we caught up with our Hotel Manager, Daniel Baernreuther and resident whisky lover to learn more.
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An egg-citing announcement!
We are egg-static to share for the first time ever, Gleneagles is producing its very own limited edition Easter egg.
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Announcing our very own bespoke whisky
We are delighted to share the news of our very first Gleneagles single malt produced by our neighbours, The Glenturret.
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Light up for Christmas and shop till you drop
Join us on Thursday 25 November to kick-off the spirit of Christmas at Gleneagles with our late-night shopping event and switching on of our Christmas tree lights.
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Ballet Festive Fusion
Join us in the Gleneagles Ballroom on Sunday 28 November as we plié and sauté into the festive season with a truly magical ballet performance by The Royal Conservatoire of Scotl...
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Festive Frivolities
The annual Christmas party in The Clubhouse is back! We’ll roll out the red carpet and pop the corks on Saturday 4th December to once again celebrate the start of the festive se...
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Mighty oaks from little acorns grow
We’re so proud of our Estate Sous Chef, Callum Roberts, who has been crowned an Acorn Award winner!
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Famous dinners
Through the decades, many well-known faces have enjoyed the unique culinary experiences at Gleneagles.
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A wise head on young shoulders
We’re thrilled to announce that our Junior Sous Chef, Peter Meechan, has been crowned the UK’s Young Chef of the Year in the prestigious Young Chef Young Waiter (YCYW) competition!
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When the boat comes in
On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the wes...
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