The Gleneagle - Eat & Drink
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
Eat & Drink
We’re thrilled to announce that our Junior Sous Chef, Peter Meechan, has been crowned the UK’s Young Chef of the Year in the prestigious Young Chef Young Waiter (YCYW) competition!Learn more
Wrap up in a cosy blanket, take a pew in our outdoor terrace, and get ready for the Champagne corks to pop!Learn more
We’re so proud of our Estate Sous Chef, Callum Roberts, who has been crowned an Acorn Award winner!Learn more
Through the decades, many well-known faces have enjoyed the unique culinary experiences at Gleneagles.Learn more