Gleneagles Townhouse

The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.

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Eat & Drink

Announcing our very own bespoke whisky

We are delighted to share the news of our very first Gleneagles single malt produced by our neighbours, The Glenturret.

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Light up for Christmas and shop till you drop

Join us on Thursday 25 November to kick-off the spirit of Christmas at Gleneagles with our late-night shopping event and switching on of our Christmas tree lights.

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Ballet Festive Fusion

Join us in the Gleneagles Ballroom on Sunday 28 November as we plié and sauté into the festive season with a truly magical ballet performance by The Royal Conservatoire of Scotl...

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Festive Frivolities

The annual Christmas party in The Clubhouse is back! We’ll roll out the red carpet and pop the corks on Saturday 4th December to once again celebrate the start of the festive se...

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Mighty oaks from little acorns grow

We’re so proud of our Estate Sous Chef, Callum Roberts, who has been crowned an Acorn Award winner!

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Famous dinners

Through the decades, many well-known faces have enjoyed the unique culinary experiences at Gleneagles. 

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A wise head on young shoulders

We’re thrilled to announce that our Junior Sous Chef, Peter Meechan, has been crowned the UK’s Young Chef of the Year in the prestigious Young Chef Young Waiter (YCYW) competition!

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When the boat comes in

On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the wes...

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