Gleneagles Townhouse

The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.

Eat & Drink

La Barra de A70

This summer, prepare your taste buds for a tantalising trip to Latin America with our summer pop-up, 'La Barra de A70,' nestled within our laid-back clubhouse bar, Auchterarder 70.

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Marine Dream

From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...

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Wild Summer Dining

Immerse yourself in the great outdoors this summer, when Gleneagles’ Glorious Playground becomes a picturesque backdrop for a stunning series of seasonal picnics.

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Glenturret x Gleneagles 2023

We’re delighted to announce the release of our third single malt from our trilogy series with The Glenturret.

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Our Favourite Festive Cocktails to Make at Home

Recreate the taste of Gleneagles at home with two of our favourite festive cocktails!

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Festive 2023 Afternoon Tea Ballet

Join us in the Gleneagles Ballroom on 25 and 26 November with a magical ballet performance by The Royal Conservatoire of Scotland and Afternoon Tea.

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Festive Frivolities – The Dormy

You are warmly welcomed to our highly anticipated annual Christmas party in The Dormy Clubhouse on Saturday 9 December as we toast the start of the magical festive season.

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How to barbecue seafood, king of the grill

Be inspired by this summer’s Gleneagles Seafood Lawn Pop-up with a barbecue recipe to impress guests at home.

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Marfa Stance x Gleneagles exclusive parka and collar

Gleneagles and Marfa Stance are delighted to announce the launch of our exclusive, limited-edition, Gleneagles X Marfa Stance Parachute Parka

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Welcoming back Michelin-starred Indian chef, Alfred Prasad to Dormy 23-24 February

We’re shaking up traditional clubhouse cuisine and turning up the heat in our Tandoor ovens as we warmly welcome Michelin-starred Indian chef, Alfred Prasad, for a special curry...

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Chef Focus: The Perfect Scottish Charcuterie and Cheese Board

Discover a flavour of the Gleneagles charcuterie board, which shines a spotlight on cured meats produced by local artisans, who follow in the footsteps of a time-honoured tradit...

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Glenturret x Gleneagles 2022

We’re excited to announce the second year of our limited edition Glenturret x Gleneagles whisky collaboration has arrived at the Glen!

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Hogmanay at The Dormy

Join us to ring in the bells with our annual Hogmanay Dinner Dance in The Dormy Clubhouse on Sunday 31 December as we welcome in the New Year.

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From Countryside Flair to Life on the Square

From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...

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The Riviera of the Highlands

From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...

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Spirited Away

With so much emphasis on the ‘water of life’ at Gleneagles, we caught up with our Hotel Manager, Daniel Baernreuther and resident whisky lover to learn more.

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An egg-citing announcement!

We are egg-static to share for the first time ever, Gleneagles is producing its very own limited edition Easter egg.

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Announcing our very own bespoke whisky

We are delighted to share the news of our very first Gleneagles single malt produced by our neighbours, The Glenturret.

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Mighty oaks from little acorns grow

We’re so proud of our Estate Sous Chef, Callum Roberts, who has been crowned an Acorn Award winner!

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Famous dinners

Through the decades, many well-known faces have enjoyed the unique culinary experiences at Gleneagles. 

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A wise head on young shoulders

We’re thrilled to announce that our Junior Sous Chef, Peter Meechan, has been crowned the UK’s Young Chef of the Year in the prestigious Young Chef Young Waiter (YCYW) competition!

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When the boat comes in

On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the wes...

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