The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.


Eat & Drink

When the boat comes in

On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the west co...

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The Garden Bar

Wrap up in a cosy blanket, take a pew in our outdoor terrace, and get ready for the Champagne corks to pop!

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