The Gleneagle - Eat & Drink
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
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Eat & Drink
A wise head on young shoulders
We’re thrilled to announce that our Junior Sous Chef, Peter Meechan, has been crowned the UK’s Young Chef of the Year in the prestigious Young Chef Young Waiter (YCYW) competition!
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The Garden Bar
Wrap up in a cosy blanket, take a pew in our outdoor terrace, and get ready for the Champagne corks to pop!
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Mighty oaks from little acorns grow
We’re so proud of our Estate Sous Chef, Callum Roberts, who has been crowned an Acorn Award winner!
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Famous dinners
Through the decades, many well-known faces have enjoyed the unique culinary experiences at Gleneagles.
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When the boat comes in
On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the wes...
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