The Gleneagle - Eat & Drink
The best of all that is great and quintessentially Scottish. And so, in every issue of The Gleneagle, we’re celebrating just that.
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Eat & Drink
Welcoming back Michelin-starred Indian chef, Alfred Prasad to Dormy 23-24 February
We’re shaking up traditional clubhouse cuisine and turning up the heat in our Tandoor ovens as we warmly welcome Michelin-starred Indian chef, Alfred Prasad, for a special curry...
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Chef Focus: The Perfect Scottish Charcuterie and Cheese Board
Discover a flavour of the Gleneagles charcuterie board, which shines a spotlight on cured meats produced by local artisans, who follow in the footsteps of a time-honoured tradit...
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Glenturret x Gleneagles 2022
We’re excited to announce the second year of our limited edition Glenturret x Gleneagles whisky collaboration has arrived at the Glen!
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Fairy-tale Festival of Dance
Join us in the Gleneagles Ballroom on Saturday 26 and Sunday 27 November as we plié and sauté into the festive season with a truly magical ballet performance by The Royal Conser...
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Light up for Christmas and shop till you drop
Join us on Friday 25 November to kick-off the spirit of Christmas at Gleneagles with our late-night shopping event and switching on of our Christmas tree lights.
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Festive Frivolities
The annual Christmas party in The Clubhouse is back! We’ll roll out the red carpet and pop the corks on Saturday 4th December to once again celebrate the start of the festive se...
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By the Lochan
Set by the ‘lochan’ – a small loch – on neighbouring Gleneagles Estate in Perthshire, two state-of-the-art domes have been installed to give up to four guests a unique Gleneagle...
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From Countryside Flair to Life on the Square
From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...
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The Riviera of the Highlands
From country pursuits and the great outdoors, to riverside picnics and children’s menus, our team is on hand to help keep toddlers, tweens, teens and everyone in between enterta...
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Spirited Away
With so much emphasis on the ‘water of life’ at Gleneagles, we caught up with our Hotel Manager, Daniel Baernreuther and resident whisky lover to learn more.
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An egg-citing announcement!
We are egg-static to share for the first time ever, Gleneagles is producing its very own limited edition Easter egg.
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Announcing our very own bespoke whisky
We are delighted to share the news of our very first Gleneagles single malt produced by our neighbours, The Glenturret.
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Mighty oaks from little acorns grow
We’re so proud of our Estate Sous Chef, Callum Roberts, who has been crowned an Acorn Award winner!
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Famous dinners
Through the decades, many well-known faces have enjoyed the unique culinary experiences at Gleneagles.
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A wise head on young shoulders
We’re thrilled to announce that our Junior Sous Chef, Peter Meechan, has been crowned the UK’s Young Chef of the Year in the prestigious Young Chef Young Waiter (YCYW) competition!
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When the boat comes in
On a blustery day in September, we joined our Executive Sous Chef, Ian Syme, and Iain Campbell from our local fishmonger, George Campbell & Sons, for an adventure on the wes...
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