In celebration of summer, the lawn becomes a convivial alfresco extension of our living space, bringing guests together over a broad range of entertaining pursuits including croquet, quoits, connect four, boules and giant Jenga – as well as the opportunity to challenge loved ones to nine holes of pitch and putt – all just a stone’s throw from the hotel’s reception. Drop in between other activities or make an afternoon of it, accompanied by food and drink from this year’s seasonal Seafood Bar & Grill.
“This year we’re putting the focus on Scottish seafood, served in a modern manner,” says Gleneagles’ executive chef Darron Bunn of the latest pop-up on the lawn, which – open from midday until 6pm each day – follows up on last summer’s successful pop-up. “Scottish seafood is arguably the best in the world and we’re lucky enough to work alongside a number of great partners, including George Campbell & Sons, just down the road from us, as well as a roster of small suppliers from across Scotland who bring us the best produce from around the coast.”
