The Birnam

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The Birnam is a vibrant and relaxed Italian-American grill, where the finest cuts are seared, slow cooked and grilled to perfection over our custom built, open fire pit. A lively and bright feel during the day that transitions into a warm and bustling space – prepare to settle in for the evening.

☏ 01764662231

The Birnam restaurant table set with cutlery and glassware, ready for dinner service

From the grill

Decisions, decisions... a whole chicken Caesar salad to share and carved tableside, or a delicious Highland Wagyu steak sourced from our neighbour in the Ochil Hills.

Comfortable brown leather bar stools lined up at the bar

Menu Highlights

Crab Spaghetti

Crab, chilli, lime, crème fraiche

Whole turbot

To share for two

Tomahawk

Daily cuts from Short horn, Belted Galloway or Hereford

Crab Spaghetti

Crab, chilli, lime, crème fraiche

Whole turbot

To share for two

Tomahawk

Daily cuts from Short horn, Belted Galloway or Hereford

View Menu

Opening Hours

Dinner 18:00 - 21:30 / 17:30 - 21:30

Mon - Thu / Fri - Sun

Brunch 12:00 - 15:00

1st Sunday of the month

Lunch 12:00 - 14:00

Fri - Sun

The Birnam video

Meet the experts

“The key to great Italian cuisine is quality ingredients, which we have in abundance in Scotland.”

Stefano Furci

Head Chef

Stefano Furci

Born and raised in Sicily, Stefano is bringing the finest ingredients and simplicity of traditional Italian cooking to The Birnam.

A chef in the Birnam Brasserie at Gleneagles

“The Birnam is a favourite with many of our guests and members. That informal, buzzy atmosphere – coupled with the fantastic, Italian-American style food and a great kids’ menu – makes it ideal spot for the whole family.”

Simon Fache

Restaurant Manager

Simon Fache

After heading restaurants in some of the finest hotels in London, Simon packed up his wealth of experience and moved to rural Perthshire to join Chef Stefano. Together they form a power duo guiding the teams to create unforgettable experiences in The Birnam.