Gleneagles Townhouse
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At night, the elegantly dressed Century Bar is a beguiling place for a glass of Champagne, cocktails or a warming whisky. By day, it’s the perfect rendezvous for coffee or a bite to eat with family and friends.

 

A watercolour of a whisky cocktail

Bartender’s favourites

The Century Bar’s menu features more than 400 whiskies, Champagne by the glass, cocktails, carefully selected wines and the very best local and international beers.

Bitter

Belsazar Rose Vermouth | Rye | Cacao

Vibrant

Ketel One Vodka I Amaro blend | Cherry

Bitter

Belsazar Rose Vermouth | Rye | Cacao

Vibrant

Ketel One Vodka I Amaro blend | Cherry

Gingery

The Macallan 12 Double Cask Whisky I Ginger | Lemongrass

Savoury

Casamigos Blanco Tequila I Corn | Jalapeño

Gingery

The Macallan 12 Double Cask Whisky I Ginger | Lemongrass

Savoury

Casamigos Blanco Tequila I Corn | Jalapeño
Opening Hours
Drinks 11:00 - 01:00
Mon - Sun
Lunch 12:00 - 16:00
Mon - Sun

"The Great Adventure Book" menu

The Great Adventure Book celebrates the contrasting landscape of Scottish countryside, taking inspiration from The Lochs, The Seas, The Forests, and The Glens. The menu dives into a wild and beautiful world of the great outdoors, encouraging you to embark on your next big adventure.

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Menu Highlights

Lunch

Goat’s cheese & raisin salad

Chicory, celery, toasted hazelnuts,
hazelnut dressing

Cured sea trout salad

Watermelon, pickled red onion, dulse, citrus dressing

Aged Speyside beef burger

Short-rib bordelaise, smoked applewood cheese
rarebit, bone marrow mayonnaise, French fries

Goat’s cheese & raisin salad

Chicory, celery, toasted hazelnuts,
hazelnut dressing

Cured sea trout salad

Watermelon, pickled red onion, dulse, citrus dressing

Aged Speyside beef burger

Short-rib bordelaise, smoked applewood cheese
rarebit, bone marrow mayonnaise, French fries
View Menu

Meet the experts

"The Century Bar menu is designed to really bring the Gleneagles experience to life with each drink. The cocktails do not have names but rather reflect how the guest might be feeling at that time of day or whether they crave something sweet, or bitter. It is all about creating a sense of place."
Michele Mariotti
Head of Bars

Michele Mariotti

From London to Singapore to now Scotland, Michele has worked all over the world in some of the very best hotel bars before taking reigns of the bar programme as Head of Bars at Gleneagles Hotel.
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