Big cheers for 40 years!

19 December 2024

This year’s annual long-service celebration honoured 102 team members who, collectively, have given Gleneagles more than a millennium of loyal service, having clocked up a staggering 1,110 years between them.

For two of those individuals – Ronnie MacDonald and Iain Smith – this year marks an extra special milestone as they celebrate 40 years of continued service at the hotel!

Back in the early 80s when they joined the team, life was a little different. Apple had just released its first Macintosh computer, but it would be another decade before people started using the internet and more than 20 years until the dawn of social media and smartphones.

Gleneagles looked a bit different back then too. The digital technologies we use to enhance our guest and team experience were non-existent, and all our business affairs and records were primarily paper-based. There was also no Equestrian School, Falconry School, Golf Academy, Braid House, Glenmor, Trail Yard or PGA Centenary Course!

Senior Hall Porter, Ronnie MacDonald, remembers those days well. “It was a different era and although many aspects of the Gleneagles experience haven’t changed, there are some parts you’d hardly recognise today!” he laughs.

Ronnie arrived for his very first shift as a porter on Monday 28 June 1983. “The first task my manager asked me to do that morning was to clean the toilets,” he says. “There was no onboarding or settling in period in those days so it was a baptism of fire. I showed up on time, did what I was told and asked no questions.”

As a shy 17-year-old boy who had grown up in a quiet village in Perthshire, Ronnie found that first day overwhelming and daunting. “The hotel was so big and grand and the pace of the operation was really fast,” he says, “but Gleneagles taught me to come out of my shell pretty quickly.

“It really inspired me. For the first time in my life, I was meeting people of all different backgrounds and from all over the world – there’s nothing better for developing confidence than meeting people. After overcoming my initial lack of confidence, I discovered I was actually a real people person and I found myself doing what I loved every day and being paid for it too! My first pay check was around £100 per week, which was a huge amount of money back then.

“I still love my job all these years later and I think part of that’s because over the last four decades, no two days have ever been the same.”

For Ronnie, the past 40 years have gone by in a flash and he finds it hard to pick a favourite moment. “There have been so many highlights,” he says.  “I’ve met personal heroes and some of the highest profile people in the world – footballers, golfers, royalty and Hollywood stars – but my mantra is to treat every guest who walks through the doors as a VIP.”

He recounts the day he met a guest who told him he was a coal miner and had spent his life saving up to stay at Gleneagles. For Ronnie, meeting the gentleman was just as special as the numerous times he’d met A-list movie stars.

What struck Ronnie most after the encounter was that, “no matter who you are, a coal miner or a president, Gleneagles is a magical place for all our guests. I’m proud to play my small part in ensuring that’s the case.”

On why he’s stayed for 40 years, Ronnie finds hard to put into words. “It’s so difficult to explain to anyone who hasn’t worked here, but Gleneagles has something that other hotels don’t. There’s a kind of magic here and once you’re under its spell, you don’t want to leave. I couldn’t imagine working anywhere else.”

When Head Shooting Coach, Iain Smith, joined the team as a Shooting Instructor in 1984, like Ronnie, he was a 17-year-old with his whole working life ahead of him.  “I was a local lad who had just left school with no idea of what I wanted to do for a living but my hobby was shooting.  Someone in Auchterarder had told me Gleneagles was planning to open the Jackie Stewart Shooting School.

“Jackie Stewart was a Formula One champion and shooting legend and the opportunity to be a part of his new Shooting School was too exciting to miss. I applied for a job and before I knew it here I was being interviewed by one of my greatest heroes. I didn’t know it at the time but it would be the one and only job interview of my life.

“I was lucky enough to get the job and I loved it immediately. We were doing regular televised celebrity shooting challenges and Jackie was drawing in the biggest names in showbusiness so I was working beside everyone from Sean Connery and Harrison Ford to Steven Spielberg and Princess Anne.  Over on the golf courses we were doing similar televised celebrity golf challenges, so it was an incredibly glamorous time in Gleneagles’ history.”

Iain’s love for shooting is matched by his love for people. “To be good at this job, being a great shot is just a given; the bit that really counts is being good with people. You’ve got to love meeting them, interacting with them, know how to bring out the best in them and be able to build trusted relationships.”

For Iain, some of those trusted relationships with guests go back decades. He’s been coaching some of his guests and clients for over 30 years. Some of those guests were children when he first started coaching them and, now they’re grown up with families of their own, Iain’s found himself coaching their children.

“I had a real 80s mullet back then, but it’s not just me who looks different now,” he says. Our shooting experience nowadays starts in this cosy, luxury lodge with a roaring fire where you can return after a shooting competition and enjoy a beautiful, elegant candle lit supper. Back then, the shooting experience was just a wild moorland.”

Iain is grateful Gleneagles has been a fantastic place to work all these years but believes it’s been more than a job. “My whole family has worked here too– my mum, brother, two brothers-in-laws, my wife, sister-in-law, son, nephews and nieces – so Gleneagles has been a family affair and a huge part of my life.  It’s in our DNA so it tends to be a main topic of conversation over the dinner table,” he laughs.

“It’s a hotel with a huge history and it’s lovely to think I’ve played a small part in that story.”

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