“Traditional in France, they can be eaten with all types of scrumptious fillings like chocolate, hazelnut spread, ice-cream, nuts and fruit. If you lose the sugar, it becomes a delicious savoury treat known as a galette. It’s fast food and, by adding different ingredients, they can be made naughty or nice!
“We’ve recently introduced crêpes and galettes to our lunch menu at The Birnam Brasserie where they make the perfect pick-me-up, quick lunch or decadent dessert.”
