Shooting and Fishing School Supervisor

Meet The Expert: Joe Dewhirst

September 2025

In conversation with Joe Dewhirst, the youngest member of the Gleneagles Fishing & Shooting School who is one of the team’s brightest up-and-coming stars.

“I’ve loved outdoor pursuits for as long as I can remember. I grew up in Northumberland and started shooting and fishing with my dad when I was eight. It was just part of life for us. By the time I was 14, I was working at a trout fishery, and when I left school at 16, I went straight into an apprenticeship in environmental conservation.”

“Moving to Gleneagles at 20 felt like the natural next step. I’d fished and shot nearby before, and I already knew people in the team. I was offered the job at my interview, so it felt like a good fit from the off. I started work as a trainee and within a year I was a Shooting & Fishing Instructor. I got my BASC (British Association for Shooting and Conservation) Shotgun Coaching Award when I was 21, so I started giving clay pigeon shooting lessons straight away.”

“At the beginning of March this year, I was promoted to Shooting & Fishing Supervisor. It’s been a bit of a whirlwind, but I love it. My days start early – collecting kit, packing the cars, making sure everything’s sorted before picking up the guests. I could be with them for anything from an hour’s archery lesson to a whole week’s itinerary that might include several off-site activities. That’s part of what makes the job so interesting, no two days are ever the same.”

“I love working with families, especially when you’ve got parents introducing their kids to shooting or fishing. When a child hits their first target or lands their first fish, that’s a special moment. Last year, myself and one of the other instructors took a father and his two sons salmon fishing. Between us, we managed to land the two boys a fish each – that was a real standout for me. You could see the buzz they got from it. They were over the moon.”

“There’s something really special about the off-site experiences. If we’re salmon fishing, we head north towards Perth. The scenery is breathtaking, and it’s amazing to see guests’ reactions when they take it all in. If we’re game shooting, we head to the neighbouring Drummond Estate, which is stunning. We had a group of Americans recently, and we took them to a different river than usual. They really made the whole day their own, and that’s what we’re always aiming for: for guests to feel completely at home with us.”

“The team here is amazing with such a vast range of experience. Iain Smith did a lot of my training when I started and he’s just celebrated forty years at the hotel. I’m the youngest, so I get a bit of stick for that, but it’s all in good heart and keeps me on my toes!”

“I’ve got some regular guests now, which is really nice. There’s a husband and wife who come every year. He’s really into fishing, and she prefers to sit on the bank with a glass of wine! They were some of my first ever guests and always ask for me when they come back, which is a great feeling.”

“We try to make anything possible for guests, within reason. Last year, we set up archery and served a three-course lunch on the banks of the River Tay for a group – that was pretty special. We’ve had guests from all over the world. A group from Finland came recently and brought their own customs with them. It was fascinating to learn about how they fish and punctuate their day with different traditions. That’s the best part of the job: meeting different people from different backgrounds and making sure they have great fun.”

“I think what makes shooting and fishing here in Scotland so unique is the history. Scotland’s got that mystique in its elusive salmon in the River Tay and shy red deer in the hills. A lot of our international guests are looking to capture that feeling of scarcity and that sense of exclusivity. When you see them land their first salmon or hit their first clay target, you know they’ve got it.”