The Birnam

The Birnam is a vibrant and relaxed Italian-American grill, where the finest cuts are seared, slow cooked and grilled to perfection over our custom built, open fire pit. A lively and bright feel during the day that transitions into a warm and bustling space – prepare to settle in for the evening.

☏ 01764662231

The Birnam restaurant table set with cutlery and glassware, ready for dinner service

From the grill

Decisions, decisions... a whole chicken Caesar salad to share and carved tableside, or a delicious Highland Wagyu steak sourced from our neighbour in the Ochil Hills.

Comfortable brown leather bar stools lined up at the bar

Menu Highlights

Beef Carpaccio

Mushroom, parmesan, truffle, balsamic

Tomahawk

Daily cuts from Short horn, Belted Galloway or Hereford

Baked Alaska

Banana, pecan, rum

Beef Carpaccio

Mushroom, parmesan, truffle, balsamic

Tomahawk

Daily cuts from Short horn, Belted Galloway or Hereford

Baked Alaska

Banana, pecan, rum

View Menu

Opening Hours

Lunch 12:00 - 14:30

Fri - Sun

Dinner 17:30 - 21:30

Brunch 12:00 - 15:00

Bookings opened for 6th and 20th of April, and 4th and 18th of May

The Birnam video

Meet the experts

“The key to great cuisine is quality ingredients, which we have in abundance in Scotland.”

Callum Roberts

Head Chef

Callum Roberts

Our award-winning chef Callum is bringing the finest ingredients and simplicity of traditional Italian cooking to The Birnam.

“The Birnam is a favourite with many of our guests and members. That informal, buzzy atmosphere – coupled with the fantastic, Italian-American style food and a great kids’ menu – makes it ideal spot for the whole family.”

Alana Quigley

Restaurant Manager

Alana Quigley

After perfecting her skills in nearly every food and beverage outlet at Gleneagles, Alana is now successfully heading up The Birnam. Together with Chef Callum, they form a power duo guiding their teams to create unforgettable experiences in The Birnam.