We’ve also got an expansive choice of world-class dining – including 10 restaurants and bars – made-to-measure menus and immersive eating and drinking experiences both at the hotel and in our surrounding grounds. From whisky tastings down at Laich Loch to immersive picnics in the wilds of our partner estates – or chocolate cake baking with our resident Pastry Chef in The Pantry – we can tailor everything to suit your team’s needs. We can also organize epicurean dinners in our cellars, gala balls in our ballroom, BBQs at our Shooting Lodge or pub favourites in Auchterader 70, our atmospheric bar featuring craft beers and local gins down at the Dormy Clubhouse.
Our location in the heart of Scotland means we’re easily accessible from both Edinburgh and Glasgow (we’re only an hour away from both airports). We also have our very own train station – with a direct route to London – and valet and electric car charging points, too.