Being home to ten restaurants and bars, you could say we’re big fans of feasting. We’re built for indulgence, and one of our most extravagant moments comes via The Birnam’s now-famous brunch.
This is brunch the Gleneagles way – abundant, unhurried and generous with live music and top-class service. With your welcome drink in hand, begin the afternoon at the unlimited starter buffet, where Scotland’s finest seafood sits alongside charcuterie, artisanal cheeses, freshly baked bread and our signature Birnam Caesar salad.
Next, take your pick between freshly prepared hot main courses served directly from the kitchen or head to the pasta station, where dishes are crafted in front of you, à la minute. Choose from seasonal favourites or let your imagination lead and come up with your own unique combination for our chefs to whip up.
