The Birnam Brasserie

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Bring a little Mediterranean sunshine into your life, right here in Perthshire. The Birnam Brasserie is your favourite trattoria and brasserie rolled into one bustling, mosaic-floored space.

☏ 01764662231

A family eating a bright lunch in the Birnam Brasserie

A plate of seabass in the Birnam Brasserie served with a glass of white wine

A marble table covered in dishes of food surrounded by banked seating covered in bright cushions in the Birnam Brasserie

Monday - Sunday

Menu Highlights

On the Birnam Brasserie menu, you’ll find the best of French and Italian cuisine, from Spaghetti Vongole, Venison Rigatoni and Risotto Milanese, to Steak Tartare, Moules Mariniére, and Salad Niçoise.

Potato Gnocchi

Sage butter, cime di rapa, Broad beans, asparagus, Romanesco cauliflower, Mascarpone, crispy onions.

West Coast Lobster Risotto

Lobster bisque, bottarga, gremolata.

Scottish West Coast Crab

Potato and soft herb salad, crème fraîche, sourdough toast, lemon.

Potato Gnocchi

Sage butter, cime di rapa, Broad beans, asparagus, Romanesco cauliflower, Mascarpone, crispy onions.

West Coast Lobster Risotto

Lobster bisque, bottarga, gremolata.

Scottish West Coast Crab

Potato and soft herb salad, crème fraîche, sourdough toast, lemon.

View Menu

Opening Hours

Dinner 18:00 - 21:00

Sun - Thurs

Dinner 17:30 - 21:30

Fri - Sat

Meet the experts

“The key to great Italian cuisine is quality ingredients, which we have in abundance in Scotland.”

Stefano Furci

Head Chef

Stefano Furci

Born and raised in Sicily, Stefano is bringing the finest ingredients and simplicity of traditional Italian cooking to our Birnam Brasserie.

A chef in the Birnam Brasserie at Gleneagles

“The Birnam is a favourite with many of our guests and members. That informal, buzzy brasserie atmosphere – coupled with the fantastic, Mediterranean-style food and a great kids’ menu – makes it ideal spot for the whole family.”

Kelly Marston

Restaurant Manager

Kelly Marston

Kelly Marston spent 13 years working in some of Scotland’s finest restaurants before joining Gleneagles to manage the hotel’s 25-strong Birnam team. Kelly’s main passion is people, which is why she chose to forge a career in “socialising for a living”.