The Birnam Brasserie

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Bring a little Mediterranean sunshine into your life, right here in Perthshire. The Birnam Brasserie is your favourite trattoria and brasserie rolled into one bustling, mosaic-floored space.

☏ 01764 694270.

A family eating a bright lunch in the Birnam Brasserie

A plate of seabass in the Birnam Brasserie served with a glass of white wine

A marble table covered in dishes of food surrounded by banked seating covered in bright cushions in the Birnam Brasserie

Monday - Sunday

Menu Highlights

On the Birnam Brasserie menu, you’ll find the best of French and Italian cuisine, from Spaghetti Vongole, Venison Rigatoni and Risotto Milanese, to Steak Tartare, Moules Mariniére, and Salad Niçoise.

Burrata

Smoked and fresh cherry tomatoes, basil, aged balsamic vinegar.

Venison Rigatoni

Slow cooked venison, mushroom and tarragon ragu, red wine sauce.

Bruschetta

Plum tomato, peperonata, red onion, black olive and basil.

Burrata

Smoked and fresh cherry tomatoes, basil, aged balsamic vinegar.

Venison Rigatoni

Slow cooked venison, mushroom and tarragon ragu, red wine sauce.

Bruschetta

Plum tomato, peperonata, red onion, black olive and basil.

View Menu

Opening Hours

Dinner 17:00 - 20:00

Mon - Sun

Meet the experts

“The Italians have a deep connection with fresh seasonal produce and the simplicity of ingredients – an approach we channel into every dish we serve in The Birnam.”

Paul Hart

Executive Sous Chef

Paul Hart

Paul Hart is passionate about combining the finest Scottish and British ingredients with the flavours of the Mediterranean.

A chef in chef's whites stands awith his hands on his hips and looks towards the camera

“The Birnam is a favourite with many of our guests and members. That informal, buzzy brasserie atmosphere – coupled with the fantastic, Mediterranean-style food and a great kids’ menu – makes it ideal spot for the whole family.”

Kelly Marston

Restaurant Manager

Kelly Marston

Kelly Marston spent 13 years working in some of Scotland’s finest restaurants before joining Gleneagles to manage the hotel’s 25-strong Birnam team. Kelly’s main passion is people, which is why she chose to forge a career in “socialising for a living”.