Tucked inside our casual post-round pitstop – just steps from the green – La Barra is your go-to for vibrant bites, ice-cold cocktails and a little slice of Latin soul in the Scottish sunshine. With a dog-friendly terrace and front-row views of the fairway, it’s the perfect perch for an al fresco nibble and a round of ice cold drinks.
On the menu until the end of September is a colourful line-up of Latin-American snacks, tacos, sharing plates and desserts. Kick off with roasted chorizo bites or corn fritters with whipped ricotta and chilli dip, then move onto a round of tacos – from Baja fish with pineapple and chilli salsa to cauliflower with smoked chilli.
For something more substantial, tuck into our towering SoCal Chicken Schnitzel with duck egg and habanero, or a smoky Al Pastor Pork with potato hash and lime crème fraîche.
