The Sommelier’s Table offers a special experience for just 24 guests to enjoy a four-course dinner, expertly crafted by our culinary team and paired with some of the world’s finest wines. Dishes will be revealed on the night and a representative from each winery will join us to fully immerse you in the rich heritage of their vineyards, making each dinner truly special.
Our series will launch in February in the wonderful Ochil House, followed by our second event in March in the beautiful Glendevon Room.
Whether you’re a wine buff or an enthusiastic novice, these evenings offer the chance to delve deeper into the stories behind the bottles for an unforgettable experience.
