Gleneagles Townhouse
A chef putting the finishing touches to a plate of food at Gleneagles
Join the team

CHEF JOBS AT GLENEAGLES

Are you ready to serve up a portion of excellence along with a side of talent, a helping of motivation, a glug of hard work, a dollop of humour and a good grind of camaraderie? If so, apply for one of our culinary and chef jobs at Gleneagles.

Pastry chef Grete working with chocolate
A delicate salad on a white plate in the Strathearn restaurnat at Gleneagles

Can you handle the heat of the kitchen?

Do you know your beurre noisette from your beurre blanc; your charcuterie from your cartouche, and your Tandoor from your tartare? Gleneagles offers unrivalled opportunities across many chef roles and positions at all career stages.

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Sandeep Saini
A delicate salad on a white plate in the Strathearn restaurnat at Gleneagles
A chef preparing a cut of beef at Gleneagles

Gleneagles Chefs

Our kitchen brigade of 100 chefs and 40 stewards – managed by Executive Sous Chefs, Richard Dalgleish and Ian Syme, and led by our Executive Chef, Simon Attridge and Executive Pastry Chef, Phil Skinazi – are a talented, dedicated and ambitious team who continually strive to innovate, inspire and delight through their menus.

They cater for approximately 1000 covers a day across three restaurants, three bars, two cafés and an afternoon tea lounge. They are also responsible for the room service operation to 233 guest bedrooms, plus private dining service across 10 different event spaces, and the staff restaurant which feeds our 1000 hungry members of staff daily.

A chef in the Birnam Brasserie at Gleneagles

Meet our chefs

More about Gleneagles

Interested in becoming a Gleneagles chef?

If you’ve got the culinary passion and creative flair, get ready to roll up your sleeves, sharpen the knives and crank up the heat – it’s time to join us in the kitchen!

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